From Bath Chaps to Bara Brith The Taste of South West Britain

Reference Number

PP/1679

Level of Description

Item

Title

From Bath Chaps to Bara Brith The Taste of South West Britain

Creator(s) & Administrative History

Mason, Laura: Author
Brown, Catherine: Author
HarperPress: Publisher

London

77-85 Fulham Palace Road, Hammersmith, London, W6 8JB

Date

2007

Description

A Bath chap (p.26) is the cheek of a pig, boned, brined and cooked. Bath Cheese (p.2).

Subject

Food