British cookery : a complete guide to culinary practice in the British Isles / edited by Lizzie Boyd.

ISBN

0856643521 : £10.95

Dewey Classmark

641.594

Publication

Croom Helm, 1976.

Physical Description

639p, illus ; 25cm.

Added Personal Name

Boyd, Lizzie.

Copy Information

1 1104767370 HBK

020##

$a

0856643521 :

$c

£10.95

08200

$a

641.594

24510

$a

British cookery :

$b

a complete guide to culinary practice in the British Isles /

$c

edited by Lizzie Boyd.

260##

$b

Croom Helm,

$c

1976.

300##

$a

639p, illus ;

$c

25cm.

7001#

$a

Boyd, Lizzie.